When it comes to plant milk, there is already a huge selection. You can produce milk from many plants with many different flavors. In the UK, the proportion of plant milk is already 40 per cent, with a sharp lyrise. Most supermarkets run at least one brand of vegan milk, and a good natural food store will run a dozen or more varieties.
The theme of cheese from plants is not an easy one. In fact, many of the cheeses don’t taste like the cheese we’re familiar with. Vegetable cheese usually made with a large proportion of coconut and palm oil or starch. The cheese then tastes strong like the raw product: Will hot cheese based on coconut milk tastes strongly like coconut. But there is a lot of new on the vegetable cheese market, e.g. a Swiss cheese dairy NEW ROOTS has the motto “We make the traditional cheese of the future” – whose cheese tastes great and actually like cheese.
The Camenbert on a cashew basis can already take on a good Camenbert today. Above all, it also has a delicious mold shell, as you would expect from the Camenbert.
Simply-V’s cream cheese products are also good, and we hope that other experienced cheese makers will dedicate themselves to the theme of cheese based on plant milk and will soon offer good alternatives to cow’s milk cheese.
Yes, oils, especially those that are 100 percent vegetable, are healthier than butter and margarine. But from time to time, it has to be butter, above all for breakfast or for baking. How good that there are several herbal alternatives here that come very close to the original.
A lot has happened on the subject of ice. Fruit ice cream and sorbet are vegan anyway. In addition, almost every milk ice cream variety is available in a purely vegan versionnowadays. Coconut milk or other nut milk is usually used for this purpose. Meanwhile there are also vegan ice creams in the supermarket e.g. the own brand of Rewe, Magnum or Ben and Jerrys and also many ice cream parlours offer vegan ice cream. Especially dark chocolate here. Our favourite vegan ice cream is Nomoo. A young German startup. The ice cream is mostly made from fruits, nuts or cocoa beans. Absolutely recommended is Nomoo Ice.
Where can I get the right products?
The English are not always right, but as far as vegetable milk is concerned… already. Currently, 40 per cent of plant milk is already drunk in the UK. With growing enthusiasm.
We can recommend the following products /manufacturers: Dairy products
Made with Luve is our favourite yoghurt and quark. The products of the sweet lupine (the protein-rich field fruit from our latitudes) are delicious! There are yoghurt, spread creams, desserts and lupin drinks. And soon, for sure, much more. The products have cleared several prices, as they not only convince in taste, but also come from domestic cultivation and are sustainable.
Callfood already convinces us in the category of meat and sausage. And also with the milk alternatives, Berief-food has a lot to show for it. Vegetable drinks, soybean hurts, whipped cream and cooking creams.
Most famous soy yoghurt is certainly Alpro. Available in every supermarket and in many flavors. Alpro is a Belgian company with the vision “to create a world in which a greater part of our diet comes directly from plants
Natumi offers a variety of milk alternatives from soy, rice, oats, spelt, millet and buckwheat – mostly in natural food shops.
Other suppliers are Oatly (specializing in oats), Promavel (oats, nuts, soy, oats, coconut) or the own brands of alnatura or dm.
We can recommend the following products /manufacturers: Cheese
Delicious cheese makes Happy Cheeze, especially the Happy White Camenbert tastes. The cheese alternatives are made from nuts and are available in all kinds of flavors. We find the Spirulina chili, ripened, particularly funny. Iast what brave ;-)
And the Swiss company new roots also clears prices for convincing taste and exemplary packaging.
Other cheeses you will find in the supermarket or natural food shop are:
Bedda World, Simply V, Vio Life Foods
Basically, in the case of dairy products, one should distinguish whether one wants a product that tastes rather sweet or neutral. Especially the dairy products with taste (vanilla, chocolate, etc.) are often very sweetened. They are then super tasty, but also with many unhealthy calories.